Chef Damon Baehrel has been developing Native Harvest cuisine on his 12 acre property for over 30 years. Rooted in the belief that Nature provides an endless bounty of ingredients and tastes waiting to be discovered, Damon's evolving self taught cul…
 

“Native Harvest is a blueprint on how to eat and live well (and be self-sufficient)…especially during a pandemic”. Marco D.  

 

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